Das Restaurant Bauernhof, spezialisiert auf traditionelle Schweizer Küche, befindet sich in Baar-Zug in einem über 260 Jahre alten historischen Bauernhaus. Wir bieten das ganze Jahr über Wildfleisch, einschließlich Hirsch, an. Maßgeschneiderte Lösungen für private Anlässe und professionelle Planung für geschäftliche Veranstaltungen von 10 bis 130 Personen sind ebenfalls verfügbar. Kontaktieren Sie uns, um Ihre private oder geschäftliche Veranstaltung zu organisieren. Reservieren Sie noch heute Ihren Tisch für Mittag- oder Abendessen und genießen Sie kulinarische Köstlichkeiten in einer warmen und einladenden Atmosphäre.
**ÖFFNUNGSZEITEN:**
- Mittwoch – Samstag: 11:30 – 23:00 Uhr
- Sonntag: 11:30 – 22:00 Uhr
- Montag-Dienstag: Ruhetag
The Royce may be the Grand Circus Park-adjacent wine bar and bottle store situated on the 1st and second amounts of the Kales Building. The storefront attributes personalized shelving constructed from walnut wood and piping, world mild fixtures, and library ladders. A twelve-seat bar fills out the center of the main floor.
His menu ranges across crawfish etouffee, jambalaya, pasta carbonara, along with a basic gyro, additionally an in depth wine and cocktail list. Restaurant regulars will endorse buying the Lou Chicago, a Chicago-type, double deep dish pizza loaded with cheese and 3 toppings of one's choice. Open up in Google Maps
Since 2015, Central Kitchen + Bar is becoming downtown’s unofficial accumulating spot for the town’s movers and shakers. The favored scaled-up gastropub is often packed and lively with loud audio, building for an energetic ambiance.
Set Within the 21C Museum Lodge, Proof on Primary matches an intriguing menu with equally appealing decor. Present-day wall hangings, paintings, and sculptures overflow from exhibits put on with the lodge. Check out to stop gawking extensive ample to test the charred octopus with bagna cauda, lime, and toast, that has been a staple due to the fact working day just one.
Steve Wilson and Laura Lee Brown of 21C Museum Resorts acquired up Hermitage Farm, about twenty minutes beyond city, to forestall the land from remaining made. The pair have saved all 683 acres open for a destination to rejoice winner thoroughbreds, exclusive bourbon, and with Barn8 — the on-web-site cafe established inside a gorgeously restored barn — new, farm-to-table Kentucky cuisine.
The foodstuff and dessert spectacle is naturally set up in an immersive environment ideal for selfie-getting, total Along with the obligatory neon indication, floral walls, plus a vibrant candy heart wall for posing.
An in depth wine and champagne checklist, along with standard absinthe support helps make this the spot to Choose celebrations. Breakfast and lunch support may even sooner or later turn into offered. Reservations are advisable. Open up in Google Maps
Contrary to its identify, this East Major Road location is a lot more than simply a bakery. Even though friends can anticipate finding breads and pastries, In addition there are many different savory breakfast and lunch items available. Operator and pastry chef Amanda Johnson made the admirer favorite Wag: wagyu pastrami, incredibly hot mustard, plus a runny egg on a toasted onion bun.
When Norwegian Liz Huot and her husband Jesse toured his indigenous North Dakota, they found lots of Scandinavian restaurants, but their household in Louisville lacked everything identical. So they opened two firms facet by side: Øskar’s Slider Bar and Smør Nordic Bakeri. The sliders at Øskar’s are a straightforward introduction to Scandinavian flavors for unfamiliar locals, served a la carte so company can attempt a number of versions; choices incorporate the banana pork and lefse sandwich (pork braised with bananas and miso, household Norwegian potato flatbread, pickled red cabbage) as well as the venison sausage slider (spiced venison and pork sausage patty, Swedish mustard, onions caramelized with tart cherries).
To get completely cooked pies is an extremely very good strategy. M de Luton could please you with tasty croissants. The proficient employees is effective really hard, stays positive and will make this location excellent.
Chef Brian Landry has crafted a Imaginative menu of venison poppers, pulled pork empanadas, fried catfish, plus a scorching brown pizza. Needless to say, every dish pairs wonderful with all of the out there bourbons. Open up in Google Maps
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Dry-aged beef in many different cuts — well prepared by an in-dwelling butcher — is showcased prominently within in a Specific display scenario at this Capitol Park steak fortress. A further Heirloom Hospitality house, Bankett nahe Zug Baar Zürich this opulent put is about previous-faculty Hollywood glamour.
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